Other types are in bags. And you can even ditch the raw dough altogether and choose a ready-made pizza crust. Find fresh versions in bakeries and baked goods aisles in supermarkets. Some stores also carry frozen crusts. If you want more of the authentic pizza-making experience, ready-made dough will be perfect. You can have fun practising your stretching technique. But if speed is of the essence, a ready-made crust can be ideal.
No stretching or rolling is required. Canned pizza dough is very easy to use. It will give you a pizza base with a similar feel to puff pastry. That will work brilliantly for pies with lighter toppings and sauces. One of the classic brands of canned dough is Pillsbury. This comes in two options, classic and thin crust. Ideally, put it in the refrigerator overnight to defrost before you use it.
Leaving it on the countertop for a couple of hours will do the trick. If you leave it at room temperature for too long, it will over-proof.
As well as frozen dough balls, look out for frozen fresh and part-baked crusts. The latter is a particularly good bet if you want your pizza in a hurry. Pizza crusts, whether fresh or part-baked, will tend to have a slightly shorter shelf life than dough. The latter can last for about nine months in the freezer. Once stretched into crusts, however, the shelf life is more like six months. Their products are made with percent natural ingredients too.
Many grocery stores will have fresh pizza dough in their bakery section. Keep it in the refrigerator to avoid over-proofing, and use it as quickly as possible after purchase. There was a time when a gluten-free diet meant saying goodbye to pizza. It had a more pronounced golden-brown color than other doughs we tested, and it also smelled a touch buttery.
Yes, this crust was the most processed of the bunch, but everyone loved it so much, no one seemed to notice. In fact, when the brand was revealed to our tasters, no one believed it. Note: Pillsbury also makes a classic pizza dough with no preservatives.
We don't reccomend this product. The dough is a total mess and it bakes up way too crispy. Find this pizza dough in the frozen foods section of Whole Foods, and it will need to thaw first before you can bake it. Keep in mind that the texture of any gluten-free pizza dough is going to be markedly different from traditional pizza dough, due to a lack of flour. We baked the dough in a degree oven for about 14 minutes on a pizza stone.
It had a prominent potato flavor, but this isn't surprising consider that the main ingredients are white rice flour and potato starch. We actually tried two different types of dough—traditional and whole-wheat—and the latter was our clear favorite.
This dough has a pleasant yeasty aroma, and you can tell that it's very fresh. Here's a tip: Try using cornmeal instead of flour to help the dough not stick to your work surface—it has a slightly crunchy texture and it will add flavor to the dough, too. We baked this dough in a degree oven for about 15 minutes. The edges crisped up nicely and the underside turned an appealing golden-brown color. Featured Products.
Easy You want to make pizza? Need help using your ready made pizza dough? Click here. Natural You are what you eat, and so is your family, so we believe in natural, nutritious food.
Fast Welcome to the fastest and most flexible ready made pizza dough delivery service in the UK. Need help with your order? Click to talk, we are human too. Hot off the Blog. Looking for something else? Do let us know. Name Email Address Your story Submit. Join Our Newsletter!
0コメント