Nickel for your thoughts? All aboard! Polar bears on the original packaging highlighted this frosty connection. Today, the former rivals are part of the same candy family! Hershey first released the MR. Before the introduction of this convenient bottled chocolate syrup, pharmacists would mix their own from cocoa powder to mask the taste of medicine.
Imagine how long it would take to wrap the 70 million made daily now! Cocoa beans are harvested from cacao trees, which produce a melon-like fruit or pod. Inside each cacao pod are 20 to 40 seeds, or cocoa beans.
First, the pods are split. Then the beans are removed and placed in large piles to ferment. During fermentation, the cocoa flavor develops and the shells harden and darken. After about seven days, fermentation is complete and the beans are dry. They are then transported by railroad car to the chocolate factory to be cleaned and stored. Hershey's chocolate has a distinctive flavor, which is achieved by blending cocoa beans from different countries.
The cocoa beans are blended, then put in large revolving roasters and roasted at very high temperatures. Next, a special hulling machine separates the inside of the bean the nib from the shell. The shells are discarded and the nibs are milled, or ground up. The heat from the process of milling causes the cocoa butter in the nib to melt. The mixture turns into chocolate liquor, which is a pure, liquid chocolate.
The four main ingredients in Hershey's chocolate are chocolate liquor, cocoa butter, sugar and milk. Plant Locations. United States. In addition to our corporate offices, two manufacturing plants are located in Hershey, Pennsylvania.
The original Heath candy store here is now a museum that celebrates the birth of the Heath Bar over years ago. TOKYO Operating from the elegant Aoyama district of the world's most populous metropolitan area, our Tokyo satellite office enables Hershey to distribute and market our products throughout the region.
United Arab Emirates.
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